Cabernet Sauvignon Reserve
Mendoza Valley, Argentina
To the sight: Intense deep Granate red color with black hues.
To the nose: It is complex, spicy with aromas of red and black berries, it appears a soft tobacco and chocolate smell as secondary aroma.
To the palate: It is fresh, sweet, and creamy with a touch of spices and a long aftertaste. Superb tannins standout, giving a great part of the body to the wine.
Ideal to serve with blue cheese, chocolate mousse, and stews.
Total Acidity: 5.0Sg/1
Az Red: 2.567
This Cabernet Sauvignon comes from our own vineyard surrounding the winery. Altitude: 1050m or 3214 ft. Age of vines: 22 years
Hand-Harvested during first week of April, keeping a correct ripen between tannins and sugar levels. Stemming machine is used to obtain whole berries, keep the fruit and avoid oxidation process. The Alcoholic fermentation takes 10 days. We carefully keep the temperature controlled, doing several pump-over and deles ages according to the daily analysis and tasting of wines. We carry out a complete malolactic fermentation of red wines to enhance their characteristics and complexity. In all the process we provide a long contact time with American and French Oak.