Mendoza Valley, Argentina
To the sight: Intense yellow and gold color with green hues.
To the nose: It is complex, fruit as pears, it appears honey, pineapple, and smell as secondary aroma.
To the palate: It is fresh, sweet, and creamy with a touch of vanilla and a long aftertaste. Superb tannins standout, giving a great pleasure to the palate.
Ideal to serve with cheese, salads, pastas and deserts.
Total Acidity: 4.83g/l
This Chardonnay comes from our own vineyard surrounding the winery. Altitude: 1050m or 3214 ft. Age of vines 15 years.
Hand -Harvested during first week of February, keeping a correct ripen in sugar levels and flavors. Stemming machine is used to obtain whole berries, keep the fruit and avoid oxidation process. We use N2 and CO2 in the entire process to avoid flavors oxidation. The Alcoholic fermentation takes 15 days. We carefully keep the temperature controlled, to enhance fruits flavors we have to carry out the fermentation between 10℃ and 15℃. We carry out a compete malolactic fermentation of this Chardonnay together with French and American Oak to enhance their characteristics and complexity. We try to keep the fruit from the vine to the bottle.