Mendoza Valley, Argentina
To the sight: Intense Yellow color with Green and silver hues.
To the nose: it is complex,, fruit as melon, Flowers as Jasmine, it appears honey, Roses, and some citric smell as secondary aroma.
To the palate: it is fresh, sweet, and crispy with a long aftertaste. Superb aromas standout, giving a great pleasure to the palate.
Ideal to serve alone with sea fruits Salads, pastas and deserts as cheese cakes.
Az red: 5,78
This Torrontes comes from vineyard in the Chilecito Valley. Altitude: 850m up to 1000m. Age of vines: 15 years
Hand-Harvested during first week of February, keeping a correct ripen in sugar levels and flavors. Stemming machine is used to obtain whole beekeeper the fruit and avoid oxidation process.We use N2 and C02 in the entire process to avoid flavors oxidation. The Alcoholic fermentation takes 15 days.We carefully keep the temperature controlled, to enhance fruits flavors we have to carry out the fermentation between 10℃ and 15℃. We avoid to carry out a malolactic fermentation on this Torrontes to enhance their characteristics. We try to keep the fruit from the vine to the bottle.