Mendoza Valley, Argentina
Total Acidity: 4,5 g/l
Az Red 1,67
To the sight: Intense yellow and gold color with green hues.
On the nose: It is simple, fruit as pears, it appears honey, pineapple smell as secondary aroma.
On the palate: It is fresh, sweet, and funny with a medium aftertaste. Superb aromas standout, giving a great pleasure to the palate. Easy to drink, just a friendly wine ideal to share with friends.
Ideal to serve alone or with light fish, cheese, salads, pastas and deserts.
Hand-Harvested during first week of February, keeping a correct ripen in sugar levels and flavors. Stemming machine is used to obtain whole berries, keep the fruit and avoid oxidation process. We use N2 and CO2 in the entire process to avoid flavors oxidation. The Alcoholic fermentation takes 15 days. We carefully keep the temperature controlled, to enhance fruits flavors we have to carry out the fermentation between 10 aC and 15 aC. We avoid carrying out a complete malolactic fermentation of this Chardonnay to enhance their characteristics of. We keep the fruit from the vine to the bottle.