Mendoza Valley, Argentina
Az Red 6,63
To the sight: Intense yellow color with green and silver hues.
On the nose: It is complex, fruit as melon, flowers as Jasmine, it appears honey, roses, and some citric smell as secondary aroma.
On the palate: It is fresh, sweet, and crispy with a long aftertaste. Superb aromas standout, giving a great pleasure to the palate.
Ideal to serve alone with sea food, fruits salads, pastas, cheeses, and deserts.
Hand-Harvested during first week of February, keeping a correct ripen in sugar levels and flavors. Stemming machine is used to obtain whole berries, keep the fruit and avoid oxidation process. We use N2 and CO2 in the entire process to avoid flavors oxidation. The Alcoholic fermentation takes 15 days. We carefully keep the temperature controlled, to enhance fruits flavors we have to carry out the fermentation between 10 aC and 15 aC . We avoid to carry out a complete malolactic fermentation of this Chardonnay to enhance their characteristics of flowers and fruits. We try to keep the fruit from the vine to the bottle.