Maule Valley, Chile
60% for 5 months in French oak barrels, 40% in stainless steel tanks.
Deep and clayish
Deep and bright ruby red.
Expressive, with aromas of blackberry jam and dry figs. Spicy, toasted and smoked notes.
Concentrated, medium body, velvety. Smoked and persistent ending.
87 POINTS – Ultimate Wine Challenge, 2015