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Petit Verdot

Menu Item Types: Beaucanon
Petit Verdot

Beaucanon Petit VerdotPetit Verdot

Varietal blend: 100% Petit Verdot
Appellation:    Napa Valley
Production:     600 Cases

  • Organically farmed
  • Hand pick by night in half ton bin for optimum fruit
  • Fermented in open barrel and concrete tank
  • Maceration for 4 to 5 weeks
  • Push down 3 times a day during fermentation
  • Aged for 18 months in French oak
    30% new, 30% 1 year old, 40% 2 years old

WineMaker Notes: An intense deep dark garnet almost inky color with a rich concentrated aromas of rose petal, boysenberry, black cherry cassis accented by notes of cedar and spice.

Terroir: Located at the corner of Atlas Peak and Oak Knoll on a soil type of alluvium fan which exhibits gravely deposits with low content of coarse fragment. Our Petit Verdot is planting with a vine density of 2905 per acre which is reflected by low yield of two tons per acre or 30hl per hectare and a higher concentration of flavor.


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