Mendoza Valley, Argentina
It is performed in the second fortnight of March.
It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter.
Dark red colour with ruby tints, a characteristic of mature red wines.
It has a complex and mature aroma with black pepper overtones.
Elegant, with a strong structure and persistance, providing a noble and outstanding balance.
RECOMMENDED TO ACCOMPANY
Birds of prey, spicy sauces, sausages and red meat dishes.
IDEAL CONSUMPTION TEMPERATURE
61ºF to 64ºF.