APPELLATION: Mendoza Valley, Argentina
ANALYSIS: Alcohol: 10.7%
Total Acidity: 6.5-8.5g/l
Fermentation 7 to 10 days at 10-15°C in steel tanks.
Fermentation stopped by centrifugation and filtration at 5°C.
An intense varietal and bright pink wine. Fragrant and floral with a tempting fruity nose. With aromas that taste as cherries and sour cherries. It is juvenile, fresh, fruity, sweet and elegant on the palate.