Mendoza Valley, Argentina
It is performed in the second fortnight of February.
It is performed with soft crushing, fermented at low temperature with the addition of selected yeasts.
A soft greenish yellow coloured wine of an impeccable transparency.
Wild and intense, with complex fruity layers and scent, with overtones of fruits like grapefruit, mango, pineapple and a tint of honey.
With a long lasting and pleasant elegance, fruity bodied, velvety taste and high fineness.
RECOMMENDED TO ACCOMPANY
Seafood, pasta in matelote sauce and elaborate fish dishes.
IDEAL CONSUMPTION TEMPERATURE
46ºF to 48ºF.