APPELLATION: Livermore Valley, San Francisco Bay
VARIETAL CONTENT: 100% Chardonnay
TOTAL ACID: 0.62g/100mL
RELEASE DATE: January 2015
BARRELS PRODUCED: 24
The wine was aged sur lie in the same barrels they were fermented in. Battonage was performed weekly to increase mouthfeel and complexity.
This is a beautifully balanced, full-bodied Chardonnay with aromas of ripe apple, apricot and nutmeg that integrate perfectly with flavors of tropical fruit, graham and clove. With crisp acidity and a smooth finish, this is a wonderful example of Livermore Valley Chardonnay.