Mendoza Valley, Argentina
It is performed in the second fortnight of March.
It is fermented in contact with the skin at controlled temperature to achieve a balanced structure of tannins and colouring matter.
A deep dark red wine with violet-like tints.
It has a generous and complex aroma, reminding of red fruits such as plums, berries, cherries, raspebrries and a flower such as violet.
It is concentrated bodied with a roundness and long finish. A warming and velvety wine of great evolution and backed with sweet tannins.
RECOMMENDED TO ACCOMPANY
Red meats, cheese and spicy meals.
IDEAL CONSUMPTION TEMPERATURE
59ºF to 64ºF.