APPELLATION: Livermore Valley, San Francisco Bay
VARIETAL CONTENT: 94% Merlot, 2% Petite Sirah, 2% Malbec, 2% Cabernet Sauvignon
TOTAL ACID: 0.60g/100mL
RELEASE DATE: September 2014
BARRELS PRODUCED: 24
The wine was aged for 20 months in French, Eastern European, American, and neutral oak barrels.
Showing a vibrant red color, this Merlot has rich aromas and flavors of black cherry, plum and toasted oak with luscious tannins and a long berry and mocha finish.