Aromas of fresh violets and wild berries with just a spicy twist. Perfect balance of fruit, sweetness, and freshness.
These vineyards are located at the foot of the Andes, on the eastern side and 500 kilometers from the coast. This famous wine region generally enjoys wide thermal amplitudes, poor alluvial soils, low rainfall, and pure Andes irrigation water. All of which contribute to fruit-forward wines that are well structured and easy to enjoy.
Perfect for your home-made charcuterie board and ripe cheeses like manchego.
Goes well with traditional pepperoni pizza, a veal lasagna or spaghetti with meatballs.