89% Livermore Valley, San Francisco Bay
11% Arroyo Seco, Monterey
5% Petite Sirah,
3% Petit Verdot
TOTAL ACID: 0.57g/100mL
RELEASE DATE: June 2014
BARRELS PRODUCED: 22
The wine was aged for 19 months in French, Eastern European, American, and neutral oak barrels.
This Syrah has rich aromas and flavors of dark berry, chocolate, coffee, and spice. Forward yet well-structured tannins complement the toasted oak, yielding a full-bodied wine with a rich, lingering finish.